Health and Beauty Tips, Cooking Recipes and Much more to come
Showing posts with label Sweet Dishes. Show all posts
Showing posts with label Sweet Dishes. Show all posts
Thursday, 23 June 2016
Tuesday, 21 June 2016
Bread Ka Halwa-Sweet Dishes Recipes
If your question is How to Cook Sweet Dishes with Bread?? then don't worry you at right place.
Below mentioned are the ingredients and procedure which are required to make sweet confections with bread( Bread ka Halwa).
Ingredients:
Bread : 10 to 12 slices
Milk : 6 cups
Sugar : 1 1/2 cups
Ghee : 4 tbsp
Green Ellaichi : 1/2 tsp
Kajoo : 4 tbsp
Method:
- Sab se pehle bread k chote chote tukre kar lain .
- Ab frying pan mai ghee dal kar is mai bread k piece fry kar lain .
- Jab wo golden ho jay to is mai milk sugar bhi shamil kar dain .
- Ab in sab chezo ko achi tarha mix karlain .
- Dhimi anch per mustakil chammach chala kar bread ko mesh karte rahe .
- Phir thori der bad jab halwa ghara hojay to ghee mai fry hohe hoe kajoo or ellaichi powder ko dal dain.
Ap ka laziz bread ka halwa tayar hai ENJOY......
Bason ki Barfi-Sweet Dish Recipes
Ingredients:
Beson : 4 cups
Khoya : 200 gram kaddo kash kar lain
Ghee : 5 tbsp
Milk : 4 tbsp
Hari ellaichi : 11 aadad
Kajo : 12 aadad
Chocolate syrup : decoration k liye ( ager na ho to no problems)
Sugar : to taste
METHOD:
Degchi mai milk or ghee dal kar 2 mint tak darmiyani anch per pakain.
Ab is mai beson dal kar achi tarha pakain.
Musalsal chamcha chalate rahe take ghotliya na bane.
Ab is mixture ko bowl mai nikale
Ab degchi mai 2 tbsp oil dobara dal dain. or ab is beson k mixture ko is mai dal dain.
10 mint tak is beson k mixture ko halki anch per pakain.
Is doran chammach ko chalate rahe.
Jab khusbo aane lage to is mai khoya dal dain.
5 mint tak pakain.
Jab khoya beson mai bilkul miljay to mixture ko fram pe se uthar lain.
Ab karhai mai 1 cup pani dalain .
Jb pani boil hone lage to is mai sugar or ellaichi dal dain.
Jab sugar hal hojay or syrup ready hojay to is mai beson wala mixture dal dain.
5 mint tak pakain.
Phir kisi tray mai oil laga lain.
Ab is tray mai beson k mixture ko dal dain.
Ab spoon ki madad se tray mai mixture ko pehlain. khoshis karain k is ki sata humwar rahe.
Take burfi k tukry dekhne mai aik jse rahe.
Phir kajo se decoration karain.
Or medium size mai pieces kar lain.
Chahain to chocolate syrup se decorate karain .
Beson ki burfi tayar hai .ENJOY.....
Mango/Aam Pappar Cooking Recipes
MANGO SLICES/AAM KE PAPAR/AAM KA MURABBA
Ingredients:
Aam/Kerry ka Gooda: 3 cups
Sugar: 1/2 cup
Oil: 1/2 tsp
Green Elaichi Powder:1/2 tsp
Method:
Sab se pehle aam ya kerry ko small cubes mai kat lain.
Ab in ko blender mai dal kar blend kar laintake is ki piyuri/gooda ban jay .
Ab is piyuri ko degchi mai dal dain or sath mai sugar or ellaichi powder bhi shamil kar dain or jab ye boiled hone lage to musalsal spone chalate rahe 5 se 8 mint chalane k bad is piyuri ka mixture ghara hone lage ga or Jab mixture ghara hojay or is ka colour change hone lage to
farm band kar dain .
Aik tray ko oil laga kar chikna kar lain is k bad ready mixture tray mai dal dain
take k is ki sata humwar hojay.
Ab is tray ko dhop mai rakh dain mustakil 3 se 4 hours rakhne ki waja se mixture sokh jay ga.
jb ye mixture achi tarha sokh jay ho knife ki madad se slice ki tarha kat lain.
Or ager dhop kam ati hai to mixture ki teh patli kar lain.
Slice kar k jar mai rakhain to janab humara khata meetha aam slice ready hai ENJOY.........
Subscribe to:
Posts (Atom)



