Sunday, 26 June 2016
Check Makeup Item Expiry-Beauty Tips
Often, It is very difficult for women to know about expiry of their make up items and It would rather dangerous for their skin as well. Here are four tips that can tell you about your make up expiry.
1-Change in Texture of Your Make up
2-Smell of Your make up gets changed or more Sharp
3-Skin Irritation After Makeup
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Five Juices-Reduce your H Body-Heat in Summer
Here I have collect top five recipes to cool your body temperature specially in summer and help in other health aspect too. Just have a look at it and enjoy
1-Watermelon-Strawbeery Cooler
2-Kiwi Lemon Chiller
3-Pina-Colada
4-Lime Mint Mojito
5-Apple-Pome-granate Cocktail
Kashmiri Dam Aloo/Potato Recipe
When we talk about Potatoes, you can cook or mix it with any other vegetables like Aalo Palak, Aalo ki Katliaan, Andey Aaloo etc. But the quality of your cooking make your distinct with others.
Ingredients:
Potatoes : small size 1/2 kg
Dal chini : 1 sticks
Long : 3 aadad
Bari ellaichi : 1 aadad
Kashmiri lal mirch powder : 3 tsp
Kushk ginger powder : 3 tsp
Sounf powder : 3tsp
Haldi powder : 1/4 tsp
Heng : 1/4 tsp
Zeera : 1 tsp
Dahi : 3/4 cup
Water : 1 cup
Sarso ka oil : 4 tbsp
Hara dhaniya : hasbe zarorat
Salt : As per Taste
METHOD:
Garma garam kashmiri aloo tayar ENJOY........
Ingredients:
Potatoes : small size 1/2 kg
Dal chini : 1 sticks
Long : 3 aadad
Bari ellaichi : 1 aadad
Kashmiri lal mirch powder : 3 tsp
Kushk ginger powder : 3 tsp
Sounf powder : 3tsp
Haldi powder : 1/4 tsp
Heng : 1/4 tsp
Zeera : 1 tsp
Dahi : 3/4 cup
Water : 1 cup
Sarso ka oil : 4 tbsp
Hara dhaniya : hasbe zarorat
Salt : As per Taste
METHOD:
- Chote size k aaloo ko dhokar saf kar lain.
- Dhegchi mai aloo dal kar pani dal dain sath mai salt b shamil kar lain.
- 5mint tak pakain.
- Jab aloo gal jay to cool water mai dal kar thanda kar lain.or skin uthar dain.
- Is k bad is mai kante ki madad se sorakh karain take masala under tak chala jay.
- Ab ksi cup mai 3 tbsp pani mai kashmiri powder haldi powder hang powder saunf kushk ginger dal kar paste bana lain.
- Frying pan mai oil dal kar aloo fry karain.
- Jb sunheri ho jay to pan se nikal lain.
- Phir aisi pan mai zeera or garam masala dal dain
- Kuch der bad is mai pani mai banaya masla shamil kar dain.
- Or masale ko bhone.
- Ab dahi ko past bana kar is mai shamil kar lain.
- Or halki anch per pakne dain.
- Ab pani or salt dalain or boil karain.
- Ab anch halki kar k is mai fry aloo dal dain.
- Dakkan dak kar 5 se 10 mint tak pakain.
- Jb gravy gari hojay to us mai hara dhaniya garnish k liye dal dain.
Garma garam kashmiri aloo tayar ENJOY........
Best Way to Remove Facial Hair-Female
Ek Pyali me Lemon Ka Ras Ley kar Is me 30 gram Sugar dalen or Achi tarah mila len.
Ab is ko chehrey ke balon pe lagaen or 15 minutes tak laga rehne den.
Is ke bad Fresh water se wash kar len.
Or ek Hafte tak rozana try karen.
Bason, Haldi or Dahi Mix kar len. Or Is ko face pe tab tak laga rehne den jab tak ye DRY na hojae.
Ye apke face pe hair growth ko be rokega.
Pappetta or haldi ko mix ka len or is se chehry ka masaj karen. Ye apke face pe hair growth ko rokega or skin ko fresh rakhey ga.
Banana or Joo Ko Mix kar len and is ko 15 minutes tak laga rehne den.
Is procedure ko 2 bar repeat karen and Balon se pak chehra paen.
Saturday, 25 June 2016
Lime Water/Pani/Juices Recipes in Urdu/Roman
If you are looking for a best recipe to prepare Lime water/ lemon water, then now you need not to worry about. You are at the right place.
Here I have updated Lemo pani/lime water recipe in Urdu/Hindi/Roman. so that it would be help of most of people.
Lemon is very helpful for your health. It has higher Vitamin C which helps the liver to produce glutathione, a regenerative antioxidant that helps the liver process and eliminate toxins.
Now It is time to take a glass of it. so Please have a look at our recipes and share your thoughts.
And do not forget, Sharing is Caring..
Biscuits without Cream: 15 Pieces
Butter(Melted) :1/4 cup
Cream : 1 cup
Condensed Milk :1/4 cup
Lemon Juice : 1 tbs
Water : 1/4 cup
Sugar :1/4 cup
Green Food Color : 1/2 tsp
Lime Water Recipe
Friday, 24 June 2016
Thursday, 23 June 2016
Khajoor/Imli Chatni Recipes in Urdu/Roman
Imli : 1 cup
khajor : 25 aadad
Kishmish : 3 tbsp
Kherre Ki Chatni Recipes in Urdu/Hindi
Ingredients:
Kheera : 1 large size
Zeera : 1 tsp
Zetoon oil : 2 tbsp
Garlic : 3 javee
Mint leaves : 6 aadad
Lemon juice : 1 tsp
Hari mirch : 2 aadad medium size
Onion : 1 tbsp
METHOD:
Sab se pehle kheere ko dhoh kar khusk kar lain or use chop kar lain .skin hata kar chop karna .
Onion ko b chop kar lain .
Phir blender mai kheera dalain sath mai hari mirch mint leaves lemon juice zetoon oil zeera or piyaz b shamil kar k blend kar lain jb chatni ki tarha hojay to aik bowl mai nikal lain .
Jo ji aap ki kheere ki chatni tayar hai ap is ko different snacks k sath b kha sakhte hai to ENJOY........
Tuesday, 21 June 2016
Bread Ka Halwa-Sweet Dishes Recipes
If your question is How to Cook Sweet Dishes with Bread?? then don't worry you at right place.
Below mentioned are the ingredients and procedure which are required to make sweet confections with bread( Bread ka Halwa).
Ingredients:
Bread : 10 to 12 slices
Milk : 6 cups
Sugar : 1 1/2 cups
Ghee : 4 tbsp
Green Ellaichi : 1/2 tsp
Kajoo : 4 tbsp
Method:
- Sab se pehle bread k chote chote tukre kar lain .
- Ab frying pan mai ghee dal kar is mai bread k piece fry kar lain .
- Jab wo golden ho jay to is mai milk sugar bhi shamil kar dain .
- Ab in sab chezo ko achi tarha mix karlain .
- Dhimi anch per mustakil chammach chala kar bread ko mesh karte rahe .
- Phir thori der bad jab halwa ghara hojay to ghee mai fry hohe hoe kajoo or ellaichi powder ko dal dain.
Ap ka laziz bread ka halwa tayar hai ENJOY......
Bason ki Barfi-Sweet Dish Recipes
Ingredients:
Beson : 4 cups
Khoya : 200 gram kaddo kash kar lain
Ghee : 5 tbsp
Milk : 4 tbsp
Hari ellaichi : 11 aadad
Kajo : 12 aadad
Chocolate syrup : decoration k liye ( ager na ho to no problems)
Sugar : to taste
METHOD:
Degchi mai milk or ghee dal kar 2 mint tak darmiyani anch per pakain.
Ab is mai beson dal kar achi tarha pakain.
Musalsal chamcha chalate rahe take ghotliya na bane.
Ab is mixture ko bowl mai nikale
Ab degchi mai 2 tbsp oil dobara dal dain. or ab is beson k mixture ko is mai dal dain.
10 mint tak is beson k mixture ko halki anch per pakain.
Is doran chammach ko chalate rahe.
Jab khusbo aane lage to is mai khoya dal dain.
5 mint tak pakain.
Jab khoya beson mai bilkul miljay to mixture ko fram pe se uthar lain.
Ab karhai mai 1 cup pani dalain .
Jb pani boil hone lage to is mai sugar or ellaichi dal dain.
Jab sugar hal hojay or syrup ready hojay to is mai beson wala mixture dal dain.
5 mint tak pakain.
Phir kisi tray mai oil laga lain.
Ab is tray mai beson k mixture ko dal dain.
Ab spoon ki madad se tray mai mixture ko pehlain. khoshis karain k is ki sata humwar rahe.
Take burfi k tukry dekhne mai aik jse rahe.
Phir kajo se decoration karain.
Or medium size mai pieces kar lain.
Chahain to chocolate syrup se decorate karain .
Beson ki burfi tayar hai .ENJOY.....
Aaloo Andey/Potato with Eggs- Cooking Recipes
Everyone has it own style of cooking, so different people may have it own recipes to cook Potato eggs, I am writing here in urdu/hindi/roman language for the convenience of most of the Asians.
If you want me to write in Roman, please comment your interest.
Arabian Chicken-Cooking Recipes in Urdu/Hindi/Roman
Chicken : ( skin k sath ) 1 kg k do piece karwa lain
Onion :1 bare size ki is ko chop kar lain
Tomatoes : 1 large size
Hari mirch : 5 aadad
Ginger garlic : paste 1 tbsp
Tezpatta : 3 aadad
Oil : 1/4 cup
Koyla : 1 aadad
Hari ellaichi : 5 aadad
Long : 5 aadad
Dalchini : 2 sticks
Kali mirch : 1 tsp
zeytoon ka oil : 1/2 cup
Arabian mandi Power:
Arabian mandi powder bana ne k liye:
Hari ellaichi : 2 tbsp
Long : 2 tbsp
Kali mirch : 2 tsp
Jaifal : 1 aadad
Tezpatta: 4 aada
Soki Ginger : 1tbsp
In tamam chizo ko blender mai dal kar blend kar k powder bana lain.
Ab is powder mai se 2 tbsp arabian mandi powder nikal lain.
Pigla howa butter : 2tbsp
Salt : to taste
Rice : 2 cup
Water : 8 cup
Method:
- Tomatoes or hari mircho ko blender mai dal kar paste bana lain.
- Aik cup mai butter arabian powder two tbsp dal kar thora sa salt dal dain.
- Rice ko 20 mints k liye pani mai bhigo dain.
- Degchi mai oil dal kar u s mai piyaz dal dain
- Jb piyaz light brown hone lage to ginger garlic paste dal dain. thori der fry karne k bad is mai dalchini tezpat long ellaichi kali mirch shamil kar dain.
- Sath mai tomato or hari mircho ka paste b shamil kar dain.
- Masala achi tarha bhone .jab masala oil se alag hone lage to is mai chicken dal dain.
- Eight cup water dalain or do tbsp arabian mendi powder or shamil kar dain.
- Cap laga kar 15 mint tak pakain.
- Oven ko 180 degree per pre heat kar lain.
- Chicken ko nikal kar baking tray mai rakh dain.
- Cup mai jo arabian mandi or butter ka jo paste tyar kiya tha is ko brush ki madad se chiken per laga dain.
- 20 se 25 mint tak chicken ko bake hone dain
- Dosri taraf bare frying pan mai zeton ka oil dal dain or ab is mai rice dal kar 10 se 15 mint tak fry karain.
- Pehle se ready chicken stoke ko garam kar lain.
- Jab stoke boiled hone lage to is mai rice dal dain.
- dhakkan laga kar 10 mint tak pakain.
- Pani ghusk hone tak pakain.
- Jab rice gal jay aik chote cup mai 3 tbsp oil dal kar use rice k beach mai rakh dain.
- Koyle k piece ko garam karlain. or phir use cup mai dal dain or foran aluminium se cover kar dain.
- Or us waqt fuel kholain jb rice mehmano ko service karain
ENJOY........
Mango/Aam Pappar Cooking Recipes
MANGO SLICES/AAM KE PAPAR/AAM KA MURABBA
Ingredients:
Aam/Kerry ka Gooda: 3 cups
Sugar: 1/2 cup
Oil: 1/2 tsp
Green Elaichi Powder:1/2 tsp
Method:
Sab se pehle aam ya kerry ko small cubes mai kat lain.
Ab in ko blender mai dal kar blend kar laintake is ki piyuri/gooda ban jay .
Ab is piyuri ko degchi mai dal dain or sath mai sugar or ellaichi powder bhi shamil kar dain or jab ye boiled hone lage to musalsal spone chalate rahe 5 se 8 mint chalane k bad is piyuri ka mixture ghara hone lage ga or Jab mixture ghara hojay or is ka colour change hone lage to
farm band kar dain .
Aik tray ko oil laga kar chikna kar lain is k bad ready mixture tray mai dal dain
take k is ki sata humwar hojay.
Ab is tray ko dhop mai rakh dain mustakil 3 se 4 hours rakhne ki waja se mixture sokh jay ga.
jb ye mixture achi tarha sokh jay ho knife ki madad se slice ki tarha kat lain.
Or ager dhop kam ati hai to mixture ki teh patli kar lain.
Slice kar k jar mai rakhain to janab humara khata meetha aam slice ready hai ENJOY.........
Aaloo /Potato Qorma Cooking Recipes
Today we are going to tell you about How to Cook AALO KA QORMA, Asian Dishes.
In this blog, we posted cooking recipes in Urdu/Hindi/Roman language so that it would be easy for our Indian and Pakistani readers.
Keywords:
Qorma with Aaloo, Chicken Potato
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