Kashmiri Dam Aloo/Potato Recipe

When we talk about Potatoes, you can cook or mix it with any other vegetables like Aalo Palak, Aalo ki Katliaan, Andey Aaloo etc. But the quality of your cooking make your distinct with others.


Ingredients:

Potatoes : small size 1/2 kg
Dal chini : 1 sticks
Long : 3 aadad
Bari ellaichi : 1 aadad
Kashmiri lal mirch powder : 3 tsp
Kushk ginger powder : 3 tsp
Sounf powder : 3tsp
Haldi powder : 1/4 tsp
Heng : 1/4 tsp
Zeera : 1 tsp
Dahi : 3/4 cup
Water : 1 cup
Sarso ka oil : 4 tbsp
Hara dhaniya : hasbe zarorat
Salt : As per Taste

METHOD:

• Chote size k aaloo ko dhokar saf kar lain.
• Dhegchi mai aloo dal kar pani dal dain sath mai salt b shamil kar lain.
• 5mint tak pakain.
• Jab aloo gal jay to cool water mai dal kar thanda kar lain.or skin uthar dain.
• Is k bad is mai kante ki madad se sorakh karain take masala under tak chala jay.
• Ab ksi cup mai 3 tbsp pani mai kashmiri powder haldi powder hang powder saunf  kushk ginger dal kar paste bana lain.
• Frying pan mai oil dal kar aloo fry karain.
• Jb sunheri ho jay to pan se nikal lain.
• Phir aisi pan mai zeera or garam masala dal dain
• Kuch der bad is mai pani mai banaya masla shamil kar dain.
• Or masale ko bhone.
• Ab dahi ko past bana kar is mai shamil kar lain.
• Or halki anch per pakne dain.
• Ab pani or salt dalain or boil karain.
• Ab anch halki kar k is mai fry aloo dal dain.
• Dakkan dak kar 5 se 10 mint tak pakain.
• Jb gravy gari hojay to us mai hara dhaniya garnish k liye dal dain.

Garma garam kashmiri aloo tayar ENJOY........